The Perfect No.1 Avocado Corn Salad with Tomato Marinade. If you’re looking for a refreshing and nutritious salad that’s bursting with flavors and perfect for any occasion, you’ve come to the right place. Our Avocado Corn Salad with Tomato Marinade is not just a dish; it’s an experience. In this article, we’ll walk you through the recipe and all the wonderful nuances that make this salad an absolute crowd-pleaser.

---

---

What You’ll Need

Before we dive into the delicious details of our Avocado Corn Salad, let’s gather our ingredients. You’ll need the following:

Ingredients

• 2 ripe avocados
• 2 cups of fresh corn kernels
• 1 cup of cherry tomatoes
• 1/4 cup of red onion, finely chopped
• 1/4 cup of fresh cilantro, chopped
• 2 tablespoons of olive oil
• 2 tablespoons of lime juice
• Salt and pepper to taste

For the Marinade

• 3 tablespoons of balsamic vinegar
• 1 clove of garlic, minced
• 1/2 teaspoon of honey
• 1/4 cup of extra virgin olive oil
• Salt and pepper to taste

---

Creating the Perfect Avocado Corn Salad

The Perfect No.1 Avocado Corn Salad with Tomato Marinade

Step 1: Preparing the Corn

Start by boiling the fresh corn kernels until they are tender. Drain and set aside to cool.

Step 2: Preparing the Marinade

In a small bowl, whisk together balsamic vinegar, minced garlic, honey, extra virgin olive oil, salt, and pepper. This zesty marinade will elevate the flavors of the salad.

Step 3: Combining the Ingredients

• Cut the avocados into bite-sized pieces and gently toss them with lime juice to prevent browning.
• Halve the cherry tomatoes.
• In a large bowl, combine the avocados, corn, cherry tomatoes, chopped red onion, and cilantro.

Step 4: Drizzling the Marinade

Pour the prepared marinade over the salad and gently toss until all the ingredients are coated with its rich flavors.

Bursting with Flavors

This Avocado Corn Salad with Tomato Marinade is a burst of flavors. The creaminess of avocados complements the sweetness of the corn, while the cherry tomatoes add a refreshing tang. The red onion and cilantro give it that extra kick, making every bite a delightful surprise.

The Perfect Accompaniment

This salad pairs beautifully with grilled chicken, fish, or as a standalone dish. It’s also great for picnics, barbecues, and potlucks. The flavors meld together even better when you let the salad chill in the refrigerator for an hour before serving.

My Kitchen Rules (series 7) – Wikipedia

Simple Homemade Tomato Soup – Bloggingwe

---

Conclusion

In conclusion, The Perfect No.1 Avocado Corn Salad with Tomato Marinade. our Avocado Corn Salad with Tomato Marinade is a versatile and mouthwatering dish that’s perfect for any occasion. It’s a delightful combination of ingredients that are not only delicious but also nutritious. The burst of flavors and textures will leave your taste buds satisfied and your guests asking for more.

---

FAQs

1. Can I prepare this salad in advance?

Absolutely! In fact, letting the salad chill in the refrigerator for an hour before serving enhances the flavors.

2. Are there any suitable substitutes for avocados?

If you’re not a fan of avocados, you can try using mangoes for a slightly different flavor profile.

3. Can I make the salad spicy?

Of course! You can add chopped jalapeños or red pepper flakes to give it some heat.

4. How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to two days. Just make sure to toss it well before serving.

5. What other dishes can I pair with this salad?

This salad goes well with grilled chicken, fish, or as a side for any BBQ dish. It’s a versatile accompaniment.

---

Share this post with others to help them.

---